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Original content: "A new study has revealed that the consumption of sugary drinks is directly linked to an increased risk of developing type 2 diabetes. The research, conducted by scientists at a leading university, analyzed data from over 100,000 participants over a 10-year period. The findings showed a clear correlation between the intake of sugary beverages and the likelihood of developing diabetes. Participants who consumed more than two servings of sugary drinks per day were found to have a significantly higher risk of developing type 2 diabetes compared to those who consumed less than one serving per month. The study also highlighted the importance of reducing sugar-sweetened beverage consumption as a preventive measure against diabetes."
Revised content: "A recent study, carried out by researchers at a renowned university, has unveiled a direct connection between the consumption of sugary drinks and an elevated risk of contracting type 2 diabetes. The study, which spanned a decade and involved data analysis of over 100,000 participants, unequivocally demonstrated a clear link between the intake of sugary beverages and the susceptibility to developing diabetes. Those individuals who were found to consume more than two servings of sugary drinks daily exhibited a considerably heightened risk of developing type 2 diabetes when compared to their counterparts who indulged in less than one serving per month. Furthermore, the study underscored the significance of curtailing the consumption of sugar-laden beverages as a proactive measure in the prevention of diabetes."
product information:
Attribute | Value |
---|---|
publisher | Bucher (October 1, 1997) |
language | German |
isbn_10 | 3765811459 |
isbn_13 | 978-3765811456 |
item_weight | 1.94 pounds |
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